MISTY GULLY - Mild Italian Salami Seasoning 275g .
Cacciatore - Makes 5kg Sausages
DESCRIPTION
Traditional mild Italian salami made from premium quality spices.
Makes 5kg of salami.
Directions for use: Use 4kg lean pork, 1kg pork back fat. Mince near frozen meat through a 8mm plate. Mix 5kg ground meat with Mild Italian Cacciatore Seasoning, 125ml of red wine, 5g of Bactoferm TSPX and 15g of Misty Gully Cure #2 (sold separately). Fill size 44 natural hog casings. Hang for 72 hours at 20-25c and 80-90% humidity. Apply Bactoform Mold 600. Store sausage at 12-14c and 80% humidity for 4-8 weeks until 30-43% weight loss has been achieved.
Store seasoning in a cool, dry place away from direct sunlight. Use only as directed.
Ingredients: salt, fennel seeds, coriander, pepper, garlic, dextrose, cayenne pepper.
Great care and responsibility needs to be taken when making any fermented sausage. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions.
(796548086414)
| SKU | 796548086414 |
| Brand | Misty Gully |
