LANE'S - Brisket Pitmaster Rub/Seasoning 351g

RISK IT FOR THE BRISKET, WITHOUT THE RISK | GLUTEN FREE | NO ADDED SUGAR

Brisket rub is an ideal flavour profile for steaks, burgers, and the king of beef - BRISKET! It is the perfect balance of salt, pepper, garlic, thyme and paprika. It provides a great flavour without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you - it is amazing on burgers, chicken and veggies. 

Brisket Rub is sugar-free! 

BRISKET IS BEST PAIRED WITH:

Brisket is All Flavour:

• No sh!t (preservatives, additives, caking-agents etc...)
• All natural ingredients
• Gluten Free
• Keto-Friendly
• No added sugar

Ideas :

Try our Brisket Rub to effortlessly elevate the taste of your steaks, burgers, and veggies, adding a savoury balance of salt, pepper, garlic, thyme, and paprika without overpowering the natural flavour of your food.

Brisket Rub Roast Chicken -
Ingredients: Whole chicken, olive oil, and your Brisket Rub.
Instructions: Rub the chicken with olive oil and Brisket Rub, then roast in the oven until golden and juicy.

Brisket Rub Burgers -
Ingredients: Ground beef, buns, toppings of choice, and your Brisket Rub.
Instructions: Mix ground beef with Brisket Rub, form into patties, and grill. Serve on buns with your favourite toppings.

Brisket Rub Grilled Vegetables -
Ingredients: Vegetables of your choice (zucchini, bell peppers, eggplant, etc.), olive oil, and your Brisket Rub.
Instructions: Slice the vegetables, toss in olive oil and Brisket Rub, then grill until tender and charred.

Brisket Rub Steak Fajitas -
Ingredients: Skirt steak, bell peppers, onions, tortillas, and your Brisket Rub.
Instructions: Season the steak with Brisket Rub, then grill with sliced bell peppers and onions. Slice the steak and serve on tortillas with the grilled veggies.

Brisket Rub Roasted Potatoes -
Ingredients: Potatoes, olive oil, and your Brisket Rub.
Instructions: Cube the potatoes, toss in olive oil and Brisket Rub, then roast until crispy.