LANE'S - BLACKENING Rub/Seasoning 289g

Experience the Bold Smoked Paprika Punch with Our Blackening Rub

Gluten Free - All Natural - All Flavour - No Filler - No Anticaking agents

Our Blackening Rub brings a powerful smoked paprika punch to your dishes. Perfect for lovers of blackened prawns, blackened chicken, and blackened fish, it delivers a flavour so captivating, you'll exclaim, "Oh my crusty goodness!"

Culinary Wonders with Blackening Rub:

Take your dishes to new flavour heights with our Blackening Rub. Whether it's blackened prawns, chicken, or fish, each bite will be an unforgettable culinary adventure!

Blackening Rub - The Promise of Authenticity and Real Flavour:

At Lane's, we refuse to compromise on quality. We shun unnecessary fillers or chemicals often found in standard supermarket seasonings. Our dedication to developing distinctive, well-balanced flavours guarantees a delicious journey with every meal you season!

Ingredients in Blackening Rub:

Our Blackening Rub features Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, and Cayenne. No other additives included, ensuring an authentic and robust smoked paprika experience.

HOW TO USE ME

Experience a bold flavour adventure by adding our Blackening Rub to your grilled meats, seafood, and veggies - it's the secret ingredient that will make your dishes unforgettable.

Blackened Shrimp Tacos -
Ingredients: Shrimp, tortillas, avocado, salsa, cilantro, and your Blackening Rub.
Instructions: Coat the shrimp generously with your Blackening Rub and pan-fry until cooked. Serve on warm tortillas with avocado, salsa, and fresh cilantro.

Blackened Chicken Caesar Salad -
Ingredients: Chicken breast, romaine lettuce, Caesar dressing, parmesan cheese, and your Blackening Rub.
Instructions: Apply the Blackening Rub to the chicken and grill until fully cooked. Slice and serve on top of romaine lettuce tossed with Caesar dressing and parmesan cheese.

Blackened Fish with Lemon Butter Sauce -
Ingredients: White fish fillets, lemon, butter, parsley, and your Blackening Rub.
Instructions: Rub the fish with your Blackening Rub, then pan-fry until golden brown. Serve with a simple lemon butter sauce made by melting butter, adding lemon juice, and sprinkling in some parsley.